Growth and Innovation, the Winning Combination Uniting Madama Oliva and MISA
Madama Oliva, an international leader in the table olives, lupins and plant-based products sector, continues its growth journey and relies on MISA for the design and construction of new cold rooms at its industrial site in Carsoli (AQ). A collaboration spanning more than ten years, reflecting a shared vision: ensuring the highest levels of product […]
MISA AT HOST 2025: MODULARITY, TECHNOLOGY, HYGIENE AND DESIGN SERVING THE HO.RE.CA. SECTOR
From 17 to 21 October, MISA will be among the key exhibitors at the 44th edition of Host Milano 2025, the international trade fair dedicated to the world of professional hospitality (Pavilion 2 – Stand N47 P48). “Host represents a significant milestone in MISA’s growth journey, which has gained strong momentum with its entry into […]
From Design to After-Sales, the Misa Turnkey Method
In the industrial and commercial refrigeration landscape, it has become increasingly essential to rely on a single partner as a strategic choice to reduce complexity, speed up implementation times, and maintain high quality standards. In response to these needs, Misa – with over 50 years of industry experience – has established itself as a benchmark […]
Cold Rooms and Energy Labelling
A REGULATORY GAP TO BE FILLED In the world of refrigeration, every detail matters—especially when it comes to energy efficiency. Refrigerated cabinets and other equipment are subject to strict European regulations that impose design and energy classification standards. Yet, a key component of the cold chain—cold rooms—still escapes these directives, meaning they can be sold […]
Fresh News: Misa gets a new look, with a DNA that focuses on craftsmanship, integration, safety and reliability.
Misa begins a new chapter with a rebranding that goes far beyond a simple aesthetic restyling. An evolution that reflects its innovative strategic vision, based on key values such as Mastery, Integration, Safety and Reliability. By joining the Purever Industries Group, a leader in advanced insulation solutions for sectors such as Life-Science, Food Chain, Supermarket […]
Misa joins the Confindustria project: SMEs open their doors to students and teachers
In an era in which practical training and connection with the world of work are more important than ever, Misa has enthusiastically joined the project promoted by Confindustria, which sees small and medium-sized businesses open their doors to students and teachers. This project, born with the aim of bringing the school closer to the productive […]
Misa cold rooms challenge food waste
Misa cold rooms, are at the forefront of the fight against food waste. A phenomenon of global importance, given its environmental, economic and social impact. In fact, according to a FAO study, about 1.3 billion tonnes of food is wasted every year. This figure corresponds to 4 times the amount needed to feed 868 million people. A new mission for the cold chain With […]
Misa cold room: freshness and respect for the environment
Freshness of the products and respect for the environment: these are the ingredients behind the new projects designed by Misa for McDonald’s, one of the largest restaurant chains, famous throughout the world. This is a long-standing partnership that is renewed for the creation of two restaurants, in Rome and Casale Monferrato (AL). Following a careful […]