Fresh News: Misa gets a new look, with a DNA that focuses on craftsmanship, integration, safety and reliability.
Misa begins a new chapter with a rebranding that goes far beyond a simple aesthetic restyling. An evolution that reflects its innovative strategic vision, based on key values such as Mastery, Integration, Safety and Reliability. By joining the Purever Industries Group, a leader in advanced insulation solutions for sectors such as Life-Science, Food Chain, Supermarket […]
Misa joins the Confindustria project: SMEs open their doors to students and teachers
In an era in which practical training and connection with the world of work are more important than ever, Misa has enthusiastically joined the project promoted by Confindustria, which sees small and medium-sized businesses open their doors to students and teachers. This project, born with the aim of bringing the school closer to the productive […]
Misa cold rooms challenge food waste
Misa cold rooms, are at the forefront of the fight against food waste. A phenomenon of global importance, given its environmental, economic and social impact. In fact, according to a FAO study, about 1.3 billion tonnes of food is wasted every year. This figure corresponds to 4 times the amount needed to feed 868 million people. A new mission for the cold chain With […]
Misa cold room: freshness and respect for the environment
Freshness of the products and respect for the environment: these are the ingredients behind the new projects designed by Misa for McDonald’s, one of the largest restaurant chains, famous throughout the world. This is a long-standing partnership that is renewed for the creation of two restaurants, in Rome and Casale Monferrato (AL). Following a careful […]
