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  • Misa cold rooms , are at the forefront of the fight against food waste . A phenomenon of global importance , given its environmental, economic and social impact. In fact, according to a FAO study, about 1.3 billion tonnes of food is wasted every year . This figure corresponds to 4 times the amount needed to feed 868 million people . A new mission for the cold chain With the goal of a Zero Hunger world, the United Nations has set the need to halve global per capita food waste by 2030 . In this scenario, the cold chain plays a decisive role in containing a phenomenon that occurs in the last part