Epta, with Misa cold rooms, is at the forefront of the fight against food waste. A phenomenon of global importance, given its environmental, economic and social impact.

In fact, according to a FAO study, about 1.3 billion tonnes of food is wasted every year. This figure corresponds to 4 times the amount needed to feed 868 million people.

A new mission for the cold chain

With the goal of a Zero Hunger world, the United Nations has set the need to halve global per capita food waste by 2030.
In this scenario, the cold chain plays a decisive role in containing a phenomenon that occurs in the last

Technology is transforming people’s purchasing habits. And, in recent months, next to e-commerce, quick commerce is taking hold, a further and more recent evolution in terms of digitalisation.
In this increasingly dynamic and innovative scenario, Epta supports Retailers with ad hoc solutions: the refrigerated counters of the Costan and Bonnet Névé brands and Misa cold rooms. 

What is quick commerce?

Quick commerce was created to satisfy the need for ordinary online products and to receive them quickly at home. The service is proposed by new players in big cities. A dedicated APP allows to

Technological expertise and a 360° service: Epta promotes The Epta System concept at Refrigera, a vision that considers sustainable innovation as a system. EptaService, EptaTechnica and the new Misa solutions are a tangible sign of this cultural evolution, on show at the second edition of the Italian event dedicated to the sector of industrial, commercial and logistics refrigeration scheduled from 3 to 5 November 2021, at Bologna Fiere (Pav 30 – stand C12-D13/D12-D13.) Refrigera 2021 is an important event for Epta in which to share with Clients and Professional Operators its total solution,

Epta is among the protagonists of the 42nd edition of Host exhibition to celebrate the recovery of the Ho.Re.Ca. world (Pavilion 2P Stand A12 C11). The fil rouge of Epta’s presentation is “Your #futurevolution. The Epta System”, that expresses the Group’s approach at the service of the Ho.Re.Ca. and Food & Beverage clients.

At Host, the Group presents “The specialists for your specialities”, the solutions of the specialised brands Eurocryor, Misa and Iarp to respond to the needs of commercial establishments in line with the most important trends of the sector such as design and digital

From 12 to 14 September, Epta welcomes you to iMeat 2021, the only trade fair in Italy for retail butchers, specialised catering and delicatessens. An opportunity to share trends, strategies and discuss the future of the sector, in the sign of recovery. The novelties of this seventh edition include, for example, the sectors dedicated to meat processing and excellence of the finished product and the involvement of 3,500 Spanish butcher shops and salami factories that can take part in the three-day event online.

The protagonists of the Epta stand (Pad A Stand C16) will be the traditional

Epta with its Eurocryor and Misa brands, is a partner of the course “Dalla stalla al piatto: le conoscenze del macellaio moderno per garantire la qualità” (From farm to fork: the knowledge of the modern butcher to ensure quality). The lessons are proposed by Federcarni Confcommercio to encourage training and professional development at a distance and are available on the new Federcarni Academy e-learning platform.

The project is intended for members of Federcarni Confcommercio, butcher department staff and the students of the Degree Course in Safety and quality of livestock production of the

Drop In, the aircooled compact condensing unit for MISA coldrooms, is now available in its new R290 version with natural refrigerant. 

Drop in is very easy to assemble, as it is made up with an evaporator, which is attached to the inner site of the coldroom ceiling. The condenser, the compressor and all other electrical parts are located outside the coldroom. The unit is pre-tested, pre-charged and ready to go. This makes it very easy and fast for installation. Drop In is available for medium temperature and also low temperature coldrooms.

An easy installation and a quick fitting thanks to

EuroShop 2020 has drawn to a close, and Epta is now taking stock of its stimulating experience at the trade fair. Our slow-motion analysis of each of the action-packed days at the fair shows there are lessons to be learned from the event, and successes to be celebrated. Now the future strategy and operational plan can be mapped out.  

The star of the Epta stand was The Epta System, a winning combination of products, services, technologies, ideas and people designed to accompany Retailers through their #storevolution. The system helps make stores even more attractive, efficient and sustainable,

Your #Storevolution. The Epta System: this is Epta’s promise to the market, which will be previewed at Euroshop 2020, the world’s leading Retail fair which will be held in Düsseldorf from 16 to 20 February.

An evolution/revolution is underway in the Retail world, dictated by a more demanding clientele, new consumer trends and stringent international legislation, which is continuously updated. In a scenario which is changing at an ever-increasing pace, Epta, leader in the refrigeration world, in virtue of a global approach, works alongside Retailers in tackling the changes in the

Epta in association with Sammontana – long-standing brand synonymous with “Italian ice cream” – invites you to the 41st edition of Host to discover the infinite solutions to display and store all manner of ice creams, branded Iarp and Misa (Pav. 6, Stand A18 C19). One of the key fairs dedicated to catering and hospitality, and reference point for professionals in this field, Host opens its doors from 18 to 22 October 2019. It is an opportunity for networking among professional players and exploring the latest innovations of this sector in terms of equipment, raw materials, machines and semi