Epta, with Misa cold rooms, is at the forefront of the fight against food waste. A phenomenon of global importance, given its environmental, economic and social impact.
In fact, according to a FAO study, about 1.3 billion tonnes of food is wasted every year. This figure corresponds to 4 times the amount needed to feed 868 million people.
A new mission for the cold chain
With the goal of a Zero Hunger world, the United Nations has set the need to halve global per capita food waste by 2030.
In this scenario, the cold chain plays a decisive role in containing a phenomenon that occurs in the last