News | Misa

“How can natural refrigeration be as simple as it is ingenious? #EptaExperience is the way” at Chillventa2018

Epta offers natural refrigeration solutions all over the world, designed to meet the needs of each individual customer. Epta can design, manufacture and install systems for any type of store and has the technology to be efficient in any climate condition.

Epta is participating in Chillventa2018, presenting the concept:
"How can natural refrigeration be as simple as it is ingenious? #EptaExperience is the way".

Chillventa2018 will showcase Epta’s innovation in refrigeration systems and cold room design.

Epta supplies the FTE Full Transcritical Efficiency, a revolutionary transcritical CO2 system

2018-08-07

Novelties at Venditalia: with Iarp’s New York Chef, lunch is served!

Epta participated in the 11th edition of Venditalia, the international trade fair held every two years devoted to the automatic distribution sector. This year’s edition presents many new advances, with more than 270 exhibitors expected on an area of over 32,000 m². The Epta Group was present with its Iarp and Misa brands and a stand dedicated to Iarp’s two areas of reference for vending: one with solutions aimed at urban environments, the other with a focus on refreshment areas.

The pride of Iarp’s offering, New York vending machines for ice cream, are now available with R290 propane

2018-06-10

EPTA ASIA PACIFIC AT FHA, AN APPOINTMENT WITH EXCELLENCE

Epta Asia Pacific participated in Food & Hotel Asia 2018 on 24-27 April at the Suntec Singapore (stand H6K1-01)! An opportunity to discover the novelties from its brands Costan, Bonnet Névé, Eurocryor, Misa and Iarp that were designed to improve the business of its customers operating in the Food&Bev, Ho.Re.Ca. andRetail sectors in the Asian market.

This trade fair is held every two years and aims to be a meeting place and point of exchange for international professionals. It comprises six events Bakery & Pastry, Food Asia, Hospitality Style Asia, Hospitality Technology, Hotel Asia and

2018-04-13

#EptaExperience is the way... for preserving Gelato Art

Epta participated in Sigep, the leading trade fair for artisanal ice-cream, pastry and bread making, presenting a whole host of new products from the brands Eurocryor, Iarp and Misa, personalised projects offered by Epta Concept and Epta’s prestigious partnership with Grom.

Grom, the globally renowned ice-cream brand from Piedmont, has renewed its trust in the Epta Group and attended the fair with an exclusive Corner on the Epta stand, which is the perfect example of the expertise and professionalism of Epta in designing and producing turnkey solutions. The Grom Corner is inspired by the

2018-01-25

EPTAEXPERIENCE IS THE WAY FOR FIVE STAR QUALITY PRESERVATION

The Epta Group protagonist of the 40^th edition of Host, that took place from 20^th to 24^th October at Fieramilano (Pav. 2 Stand N21), with the five star quality preservation offered by its brand’s solutions: the Misa cold rooms, the Iarp out of kitchen plug-ins and the Eurocryor refrigerated cabinets.

The event was a must for professionals of the commercial sector; a privileged place to become acquainted with the new products from the Epta brands for the Ho.Re.Ca sector. The five days were also an opportunity to present “#EptaExperience is the way for five star quality preservation”.

2017-10-25

WITH EPTA, THE TOP CHEF ITALIA KITCHEN... BECOMES A WHOLE NEW EXPERIENCE

With its brands Costan and Misa, Epta will again be the supplier for this year’s edition of Top Chef Italia, the renowned culinary talent show produced by Magnolia for Discovery Italia that will be aired every Thursday on NOVE (Channel 9 on the digital terrestrial platform). Sixteen professional chefs will compete against one another under the watchful gaze of the dreaded Michelin-starred judges Annie Féolde (Enoteca Pinchiorri, three Michelin stars), Giuliano Baldessari (Aqua Crua, one Michelin star) and Mauro Colagreco (Mirazur, two Michelin stars), for the sought-after title in this second

2017-09-08

EPTA AT IMEAT 2016, THE TRADE FAIR FOR MEAT SPECIALISTS

On 10 - 11 April Epta and its brands Eurocryor, Misa and Costan will be at IMeat 2016, the two-day event dedicated to butchery that will be held at ModenaFiere Pavilion A Stand. 34. It is an important occasion where all the operators in the sector get together to discuss and examine in more depth the new role of butchery, a rapidly developing business sector in terms of technological solutions and the presentation and general promotion of products.

Eurocryor, Misa and Costan will be presenting their solutions in conjunction with exclusive systems designed to guarantee the highest quality and

2016-03-21

EPTA IS LOOKING FORWARD TO MEETING YOU AT FOOD&HOTELASIA 2016

Epta and its Iarp, Eurocryor and Misa brands will be attending Food&HotelAsia 2016, the landmark exhibition in the Ho.Re.Ca. sector for the Asia region, which is scheduled to run from 12 to 15 April 2016 at the Singapore Expo (Hall 2; Asia Sector; Stand 2K1-01).

The 20^th edition of the trade fair will be one of the biggest ever, with 68,000 visitors from the trade from 95 countries expected to attend, as well as more than 3,000 exhibitors in over 93,000 m² of exhibition space, workshops, conferences, international prize giving ceremonies and 6 events on the programme: HotelAsia, FoodAsia,

2016-02-26

“How can natural refrigeration be as simple as it is ingenious? #EptaExperience is the way” at Chillventa2018

Novelties at Venditalia: with Iarp’s New York Chef, lunch is served!

EPTA ASIA PACIFIC AT FHA, AN APPOINTMENT WITH EXCELLENCE

#EptaExperience is the way... for preserving Gelato Art

EPTAEXPERIENCE IS THE WAY FOR FIVE STAR QUALITY PRESERVATION

WITH EPTA, THE TOP CHEF ITALIA KITCHEN... BECOMES A WHOLE NEW EXPERIENCE

EPTA AT IMEAT 2016, THE TRADE FAIR FOR MEAT SPECIALISTS

EPTA IS LOOKING FORWARD TO MEETING YOU AT FOOD&HOTELASIA 2016

Stay tuned!